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Meatloaf

Classic Meatloaf

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1 medium onion finely diced
  • 2 large eggs beaten
  • 1/2 cup whole milk
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Method
 

  1. Preheat oven to 350°F; line a 9x5-inch loaf pan with parchment or lightly grease.
  2. Gently hand-mix beef, pork, breadcrumbs, onion, eggs, milk, garlic, salt, and pepper in large bowl just until combined; don't overwork.
  3. Shape evenly in pan; smooth top with hands.
  4. Whisk ketchup, sugar, and Worcestershire in small bowl; spread half over loaf.
  5. Bake 45 minutes; spread remaining glaze over top and bake 15 more minutes, or until internal temperature reaches 160°F.
  6. Rest 10 minutes before slicing and serving.