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Classic Deviled Eggs with Smoked Paprika

Deviled eggs are one of those things where people act like you worked so hard even though the whole process is straightforward. They're always the first thing to disappear at a potluck, every single time. Make them the day before and refrigerate — they actually get better.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • Smoked paprika for garnish
  • Fresh chives sliced for garnish

Method
 

  1. Slice hard-boiled eggs in half lengthwise and pop yolks into a bowl.
  2. Mash yolks with a fork, then mix in mayonnaise, Dijon, apple cider vinegar, salt, and white pepper until smooth.
  3. Taste and adjust seasoning.
  4. Spoon or pipe the filling back into the egg white halves.
  5. Dust each egg with smoked paprika and top with a small pinch of chives.
  6. Refrigerate covered until ready to serve.