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Classic Deviled Eggs with Chives

Sometimes the simplest additions make the biggest difference. A handful of fresh chives gives these a gentle oniony bite and makes them look like you actually tried. This is the reliable base recipe that works every single time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh chives finely chopped
  • extra chives for garnish

Method
 

  1. Halve eggs lengthwise and scoop yolks into a bowl.
  2. Mash yolks and mix in mayonnaise, sour cream, mustard, lemon juice, salt, and pepper until smooth.
  3. Stir in the chopped chives.
  4. Fill egg whites using a spoon or piping bag.
  5. Garnish with a few extra chive pieces and serve cold.