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classic deviled eggs dusted with paprika on a pale platter in a wide horizontal shot, piped filling, sprigs of parsley around them, soft natural light, shallow depth of field, landscape orientation

Classic Deviled Eggs

Creamy deviled eggs with mustard filling and paprika on top.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Ingredients Method Notes

Ingredients
  

  • 6 eggs hard-boiled
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp sweet pickle relish
  • 1/4 tsp paprika

Method
 

  1. Slice the boiled eggs in half lengthwise and scoop the yolks into a bowl.
  2. Mash the yolks with mayonnaise, mustard, and relish until smooth.
  3. Spoon or pipe the filling back into the egg whites.
  4. Dust the tops with paprika.
  5. Chill, then arrange in a covered egg carrier for transport.
  6. Serve cold.

Notes

A covered deviled egg carrier keeps them from sliding around in the car.