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Classic Cream Cheese and Herb Stuffed Mushrooms

This is the recipe you make when you need something that looks impressive but takes almost no effort. Cream cheese, fresh herbs, and a little garlic — that's really it. They disappear from the tray within minutes every single time.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large white button mushrooms stems removed and reserved
  • 8 oz cream cheese softened
  • 3 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Finely chop the reserved mushroom stems and sauté in olive oil with garlic for 3-4 minutes until softened.
  3. Mix the sautéed stems with cream cheese, parsley, chives, parmesan, salt, and pepper until well combined.
  4. Spoon the filling generously into each mushroom cap and place on the prepared baking sheet.
  5. Bake for 20-22 minutes until mushrooms are tender and tops are golden. Serve warm.