Go Back

Classic Chocolate Fudge Holiday Candy

There's nothing quite like rich, creamy chocolate fudge during the holidays—it's a classic for a reason! This foolproof recipe creates perfectly smooth fudge every single time, no candy thermometer needed. Wrap squares in wax paper and stack them in a decorative tin for a gift that feels extra special.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 3 cups semi-sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped walnuts or pecans optional

Method
 

  1. Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
  3. Stir constantly until the chocolate is completely melted and the mixture is smooth, about 5-7 minutes.
  4. Remove from heat and stir in the vanilla extract and salt. If using nuts, fold them in now.
  5. Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
  6. Refrigerate for at least 2 hours or until completely firm.
  7. Using the parchment paper, lift the fudge out of the pan and cut into 1-inch squares. Store in an airtight container in the refrigerator for up to 2 weeks.