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a wide horizontal bowl of classic chicken noodle soup with carrots, celery, and egg noodles in golden broth, fresh parsley, natural light, shallow depth of field, landscape orientation

Classic Chicken Noodle

A delicious broth with soft egg noodles, carrots, celery, and chicken that has been cooked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast
  • 1 onion diced
  • 3 carrots sliced
  • 3 stalks celery sliced
  • 8 cups chicken broth
  • 3 cups egg noodles
  • 2 tbsp chopped parsley
  • salt and pepper to taste

Method
 

  1. Saute the onion, carrots, and celery in a large pot until softened.
  2. Add the broth and chicken and simmer 20 minutes.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Stir in the egg noodles and cook 8 minutes until tender.
  5. Season with salt, pepper, and parsley before serving.

Notes

Cook the noodles separately if you want to store leftovers without them going mushy.