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Classic Cheese and Veggie Quesadilla

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Ingredients Method

Ingredients
  

  • 1 cup shredded cheddar cheese
  • 1 small bell pepper finely chopped
  • 1/2 cup fresh spinach chopped
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Sprinkle half of the shredded cheddar cheese evenly over the tortilla.
  4. Evenly distribute the chopped bell pepper and spinach on top of the cheese.
  5. Sprinkle the remaining cheddar cheese on top of the veggies.
  6. Cover with the second flour tortilla.
  7. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  8. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  9. Remove from the skillet and let it cool for a minute before cutting into wedges.
  10. Pack in a lunchbox with a side of salsa or guacamole for dipping.