Ingredients
Method
- Wet the glass rims and dip them in cinnamon sugar.
- Stir the eggnog, rum, cinnamon, and vanilla together in a pitcher.
- Chill until very cold.
- Pour into the cinnamon-sugar rimmed glasses over ice.
- Dust the tops with a little extra cinnamon.
Notes
Mix a little extra cinnamon sugar for a thicker, sparklier rim.
