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Cinnamon Sugar Tortilla Chips with Fruit Salsa

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Ingredients Method Notes

Ingredients
  

For the Tortilla Chips
  • 6 small flour tortillas
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
For the Fruit Salsa
  • 1 cup diced strawberries
  • 1 cup diced apples
  • 1 cup diced kiwi
  • 1/2 cup diced pineapple
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice

Method
 

  1. For chips: 1. Heat oven to 350°F (175°C); line a baking sheet with parchment.
  2. Brush tortillas with butter on both sides.
  3. Mix sugar and cinnamon in a small bowl.
  4. Sprinkle evenly over both sides of tortillas.
  5. Cut each into 8 wedges; arrange in a single layer on sheet.
  6. Bake 10-12 minutes until crisp and golden; cool.
  7. For salsa: 1. Combine strawberries, apples, kiwi, and pineapple in a large bowl.
  8. Drizzle with honey and lime juice; toss gently.
  9. Serve salsa alongside chips for dipping.

Notes

Feel free to use any fruits your family loves or what's in season. This recipe is easily doubled for a larger crowd or party.