For the Tortilla Chips: 1 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Brush both sides of each tortilla with the melted butter.

In a small bowl, mix together the granulated sugar and ground cinnamon.

Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.

Cut each tortilla into 8 wedges and place them in a single layer on the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes, or until the tortilla chips are crispy and golden brown. Let cool.

For the Fruit Salsa: 1 In a large bowl, combine the diced strawberries, apples, kiwi, and pineapple.

Drizzle the honey and fresh lime juice over the fruit mixture and toss gently to combine.

Serve the fruit salsa alongside the cinnamon sugar tortilla chips for dipping.