Ingredients
Method
- Mix sugar and cinnamon in small bowl; set aside.
- Toss pretzel bites with melted butter and vanilla in slow cooker to coat evenly.
- Sprinkle cinnamon sugar over; gently stir to coat all pieces.
- Cover; cook on low 2 hours, stirring every 30 minutes to prevent sticking and coat evenly.
- Spread on parchment to cool slightly before serving; store leftovers airtight.