Go Back

Cinnamon Sugar Pita Chips

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 4 pita bread rounds
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut each pita bread round into 8 wedges using a pizza cutter or sharp knife.
  3. In a small bowl, mix the granulated sugar and ground cinnamon together.
  4. Brush each pita wedge with melted butter on both sides.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered pita wedges.
  6. Arrange the pita wedges on the prepared baking sheet in a single layer.
  7. Bake in the preheated oven for 10-12 minutes, or until the pita chips are golden brown and crispy.
  8. Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Notes

These pita chips are perfect for dipping in Greek yogurt, honey, or even a fruit salsa! Store any leftovers in an airtight container to keep them crunchy. Great for parties, as a lunchbox treat, or just for snacking any time!