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a pile of cinnamon sugar doughnut holes dusted golden brown, in a wide horizontal shot on a parchment-lined tray with a small bowl of cinnamon sugar, natural light, shallow depth of field, landscape orientation

Cinnamon Sugar Doughnut Holes

Fast baked donut holes tossed in butter and cinnamon sugar.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 holes
Ingredients Method Notes

Ingredients
  

  • 1.5 cups flour
  • 0.5 cup sugar
  • 1.5 tsp baking powder
  • 0.5 cup milk
  • 1 large egg
  • 3 tbsp melted butter
  • 2 tsp cinnamon for coating

Method
 

  1. Whisk the flour, half the sugar, and baking powder together.
  2. Stir in the milk, egg, and 1 tablespoon melted butter to form a batter.
  3. Spoon into a mini muffin tin and bake at 350F for 12 minutes.
  4. Brush the warm doughnut holes with the remaining melted butter.
  5. Roll in the remaining sugar mixed with cinnamon and serve warm.

Notes

Best served the same day while still soft.