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cinnamon sugar baked donuts stacked and scattered arranged in a wide horizontal shot on a wooden board, a mug of coffee and pine sprigs nearby, bright morning light, shallow depth of field, landscape orientation

Cinnamon Sugar Donuts

While still warm, these baked doughnuts are coated in a buttery cinnamon sugar mixture.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donuts
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 0.75 cup sugar
  • 2 tsp baking powder
  • 0.75 cup milk
  • 2 eggs
  • 0.33 cup butter melted
  • 0.5 cup sugar for coating
  • 1 tbsp ground cinnamon

Method
 

  1. Whisk the flour, sugar, and baking powder together.
  2. Stir in the milk, eggs, and melted butter until smooth.
  3. Pipe the batter into a greased donut pan.
  4. Bake at 350F for 10 to 12 minutes until springy.
  5. Mix the coating sugar and cinnamon in a shallow bowl.
  6. Brush the warm donuts with butter and roll in the cinnamon sugar.

Notes

Coat them while warm so the cinnamon sugar sticks beautifully.