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Snickerdoodle cookie

Cinnamon Snickerdoodle Soft Sugar Kisses

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 48 servings
Ingredients Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1½ cups granulated sugar divided
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons ground cinnamon
  • 48 Hershey's Kisses unwrapped

Method
 

  1. Heat oven to 350°F; line sheets with parchment.
  2. Cream butter and 1 cup sugar in large bowl about 3 minutes until light and fluffy. Beat in eggs individually, then vanilla.
  3. Separately whisk flour, cream of tartar, baking soda, and salt.
  4. Gradually mix dry into butter just until combined.
  5. Mix remaining ½ cup sugar and cinnamon in small bowl.
  6. Roll into 1-inch balls; generously coat with cinnamon sugar.
  7. Place 2 inches apart; bake 9-10 minutes until edges set and centers slightly soft.
  8. Immediately press kiss into each warm center; cool on sheet 5 minutes, then transfer to rack.