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a golden pull-apart cinnamon roll wreath drizzled with white icing arranged in a wide horizontal shot on a round wooden board with cranberries and rosemary tucked in the center, bright morning light, shallow depth of field, landscape orientation

Cinnamon Roll Wreath

Shaped for the holiday brunch table, this wreath-shaped cinnamon roll is warm, gooey, and iced to perfection.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough or sweet roll dough
  • 0.5 cup butter softened
  • 0.75 cup brown sugar packed
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk

Method
 

  1. Roll the dough into a large rectangle on a floured surface.
  2. Spread with softened butter, then sprinkle on the brown sugar and cinnamon.
  3. Roll up tightly from the long edge into a log.
  4. Shape the log into a ring on a lined sheet, pinch the ends, and snip slices halfway through all around.
  5. Bake at 350F for 22 to 25 minutes until golden and puffed.
  6. Whisk the powdered sugar with milk and drizzle over the warm wreath.

Notes

Twist each snipped slice slightly outward for that classic wreath look.