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gooey cinnamon roll French toast casserole with white icing drizzled over golden pieces in a wide horizontal shot, scooped onto a plate with a fork, cozy Christmas-morning table, natural light, shallow depth of field, landscape orientation

Cinnamon Roll French Toast

French toast casserole with a swirl of sweet cream cheese drizzle and baked pillowy cinnamon roll pieces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls quartered
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract

Method
 

  1. Grease the crockpot and add the quartered cinnamon roll pieces, reserving the icing tubs.
  2. Whisk together the eggs, cream, maple syrup, cinnamon, and vanilla.
  3. Pour the mixture over the cinnamon roll pieces and toss gently to coat.
  4. Cover and cook on low for 3 hours, until the center is set and puffed.
  5. Warm the reserved icing and drizzle generously over the top before serving.

Notes

Cooks faster in some crockpots, so check at 2.5 hours for a set center.