Go Back

Cinnamon Roll French Toast

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls quartered
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 2 tsp cinnamon
  • 1 tsp vanilla extract

Method
 

  1. Grease the slow cooker and add the quartered cinnamon-roll pieces, reserving the icing tubs.
  2. Whisk together the eggs, cream, maple syrup, cinnamon, and vanilla.
  3. Pour the mixture over the cinnamon-roll pieces and toss gently to coat.
  4. Cover and cook on LOW for about 3 hours, until the center is set and reaches 160°F.
  5. Warm the reserved icing and drizzle it over the top before serving.

Notes

Cooks faster in some crockpots, so check at 2.5 hours for a set center.