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Cinnamon Roll Cheesecake

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 24 oz cream cheese softened
  • 0.9 cup granulated sugar
  • 3 large eggs room temperature
  • 0.5 cup sour cream
  • 2 tsp vanilla extract
  • 0.5 cup brown sugar packed
  • 1 tbsp ground cinnamon

Method
 

  1. Heat oven to 325F; foil-wrap 9-inch springform pan.
  2. Press graham crumbs and butter into pan; bake 10 minutes and cool.
  3. Mix brown sugar and cinnamon for swirl.
  4. Beat cream cheese and sugar smooth; add sour cream, vanilla, then eggs individually.
  5. Pour half batter over crust; sprinkle half cinnamon mixture. Add remaining batter and cinnamon; knife-swirl.
  6. Water-bath bake 55 to 60 minutes until just set; cool an hour in cracked oven.
  7. Refrigerate at least 6 hours; drizzle vanilla glaze before serving.

Notes

Make a quick glaze with powdered sugar, a splash of milk, and a drop of vanilla.