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Cinnamon Apple Crescent Rolls

These taste like mini apple turnovers and the whole house smells incredible while they bake. Canned apple pie filling keeps it fast, but you can cook down fresh apples in five minutes if you want. Either way, they're warm, cozy, and gone before they cool.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 tube crescent roll dough
  • 1 cup canned apple pie filling roughly chopped
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter melted
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment.
  2. Mix apple pie filling with cinnamon and brown sugar.
  3. Separate crescent triangles and place a spoonful of apple mixture at the wide end.
  4. Roll toward the point, place on baking sheet, and brush with melted butter.
  5. Bake 12 to 14 minutes until golden and caramelized at the edges.
  6. Whisk powdered sugar, milk, and vanilla together and drizzle over warm rolls.