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thin crispy cinnamon apple chips in a wide horizontal shot, piled in a bowl and scattered across a light wooden surface, natural light, shallow depth of field, landscape orientation

Cinnamon Apple Chips

Sliced apples, along with cinnamon, are baked low and slow until they are crispy.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 apples very thinly sliced
  • 1.5 tsp cinnamon
  • 1 tbsp sugar
  • 1 pinch salt

Method
 

  1. Heat oven to 225F and line baking sheets with parchment.
  2. Slice the apples paper-thin, ideally with a mandoline.
  3. Lay the slices in a single layer and dust with cinnamon, sugar, and salt.
  4. Bake 1 hour, flip, and bake another hour until dry.
  5. Turn off the oven and let them crisp inside for 15 minutes.
  6. Cool completely before storing.

Notes

Keep them airtight or they'll go soft by morning.