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glossy glazed baby carrots sprinkled with thyme on a serving platter, in a wide horizontal shot on a rustic wooden table with cider and autumn leaves nearby, natural light, shallow depth of field, landscape orientation

Cider-Glazed Carrots

Carrots cut into a baby carrot size are roasted and coated in a buttery apple cider glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs baby carrots
  • 1 cup apple cider
  • 2 tbsp butter
  • 1 tbsp brown sugar
  • 1 sprig fresh thyme
  • 1 pinch salt

Method
 

  1. Roast the carrots at 425F for 15 minutes until starting to soften.
  2. Simmer the apple cider, butter, and brown sugar in a pan until reduced and syrupy.
  3. Toss the roasted carrots in the glaze.
  4. Return to the oven for 8 minutes until sticky.
  5. Sprinkle with thyme and salt and serve warm.