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Christmas Tree Veggies
Stroller Envy

Christmas Tree Veggies

Christmas Tree Veggies in measured, party-size portions.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets washed and dried
  • 1 cup cherry tomatoes
  • 1 cucumber sliced
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper
  • 1/2 cup baby carrots
  • 1 cup ranch dressing

Method
 

  1. Arrange broccoli on a clean platter in a broad triangle. Place baby carrots at the base for the tree trunk.
  2. Tuck cucumber slices, red pepper strips and tomatoes among the broccoli as decorations. Cut a star from a flat piece of yellow pepper; slice the rest and arrange at the base. Place the star at the top.
  3. Serve with ranch in a separate bowl. Keep chilled until serving.

Notes

Equipment: large serving platter.
Serving size: 1 serving.
Keep refrigerated until serving. Return to the refrigerator within 2 hours; use within 3–4 days.
Use a flat food-safe platter; do not insert vegetables directly into craft foam.