Ingredients
Method
- Beat the butter and sugar until fluffy, then mix in the egg and vanilla.
- Stir in the flour to form a dough, then chill 20 minutes.
- Roll out to 1/4 inch and cut into Christmas tree shapes.
- Bake at 350F for 8 to 10 minutes until the edges are barely golden, then cool completely.
- Spread green icing over each tree and scatter on nonpareil ornaments.
- Top each tree with a star sprinkle before the icing sets.
Notes
Chilling the dough keeps the trees from spreading and losing their shape.
