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a chocolate-marbled toffee cheesecake with dramatic dark swirls in a wide horizontal shot, on a black serving plate with shaved chocolate scattered around, dramatic side light, shallow depth of field, landscape orientation

Chocolate Toffee Swirl Cheesecake

That's a creamy cheesecake with toffee and chocolate melted to create the most delicious cheesecake ever.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 4 oz semisweet chocolate melted
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F and press cookie crumbs with butter into a springform pan.
  2. Beat cream cheese and sugar smooth, then add eggs one at a time.
  3. Mix in sour cream, then fold in the toffee bits.
  4. Pour into the crust, then dollop the melted chocolate on top and swirl with a knife.
  5. Bake 60 to 65 minutes until the center is just set.
  6. Cool, then chill at least 6 hours before slicing.

Notes

Drag your knife gently for swirls; over-mixing turns it muddy brown.