Ingredients
Method
- Heat oven to 325F. Press cookie-butter crust into springform pan.
- Beat cream cheese and sugar smooth; add eggs and vanilla.
- Fold in chopped cookies; pour batter over crust.
- Drizzle melted chocolate on top; drag knife through to swirl.
- Bake about 65 minutes until center just sets.
- Cool; chill at least 6 hours to firm swirls.
Notes
Don't over-swirl or the marble pattern turns muddy instead of dramatic.
