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Chocolate strawberry yogurt cup
Stroller Envy

Chocolate Strawberry Yogurt Cups

A printable version of chocolate strawberry yogurt cups.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling, chilling or freezing 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup hulled sliced strawberries
  • 7 teaspoons powdered erythritol, divided
  • 2 cups plain Greek yogurt, divided
  • 3/4 teaspoon vanilla extract, divided
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon chia seeds, optional

Method
 

  1. Hull and slice 1 cup of fresh strawberries. Toss with 1 teaspoon of erythritol and let macerate for 10 minutes.
  2. In a medium bowl, mix 1 cup of Greek yogurt with 1 tablespoon of erythritol and ½ teaspoon of vanilla extract.
  3. In a separate bowl, mix another 1 cup of Greek yogurt with 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of erythritol, and ¼ teaspoon of vanilla extract until smooth.
  4. Divide chocolate yogurt among four cups, reserving some for a second layer if desired.
  5. Add a layer of sliced strawberries with their juices.
  6. Add a layer of vanilla yogurt.
  7. Repeat layers until cups are filled, ending with vanilla yogurt and a few strawberry slices on top.
  8. Add optional chia seeds between layers.
  9. Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
  10. These can be made up to 2 days ahead. Keep refrigerated until ready to serve.

Notes

Equipment: mixing bowls, four serving cups.
Serving size: one 4th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.