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Chocolate strawberry yogurt cup
Stroller Envy

Chocolate Strawberry Yogurt Cups

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Prep Time 15 minutes
Cooling, chilling or freezing 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup hulled sliced strawberries
  • 7 teaspoons powdered erythritol, divided
  • 2 cups plain Greek yogurt, divided
  • 3/4 teaspoon vanilla extract, divided
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon chia seeds, optional

Method
 

  1. Hull and slice 1 cup fresh strawberries; toss with 1 teaspoon erythritol and macerate 10 minutes.
  2. Mix 1 cup Greek yogurt, 1 tablespoon erythritol, and ½ teaspoon vanilla in a medium bowl.
  3. Mix another 1 cup Greek yogurt, 2 tablespoons cocoa, 1 tablespoon erythritol, and ¼ teaspoon vanilla in a separate bowl until smooth.
  4. Divide chocolate yogurt among four cups, reserving some for a second layer if desired.
  5. Add a layer of sliced strawberries with their juices.
  6. Add a layer of vanilla yogurt.
  7. Repeat layers to fill cups, ending with vanilla yogurt and a few strawberry slices.
  8. Add optional chia seeds between layers.
  9. Cover; refrigerate at least 30 minutes to meld flavors.
  10. Make up to 2 days ahead; keep refrigerated until serving.

Notes

Equipment: mixing bowls, four serving cups.
Serving size: one 4th of the recipe.
Use the named sweetener form and amount; concentrated drops or pure monk fruit are not equivalent to a spoon-for-spoon granulated blend. Nutrition has not been calculated.