Ingredients
Method
- Whisk the cocoa powder and maple syrup with a splash of the milk in a jar until smooth.
- Add the remaining milk, oats, yogurt, and chia seeds and stir well.
- Gently fold in half of the raspberries, lightly crushing them.
- Seal the jar and refrigerate overnight.
- In the morning, stir and top with the remaining fresh raspberries.
Notes
Crush a few raspberries into the oats for ribbons of fruity color.
