Ingredients
Method
- Whisk flour, cocoa, baking soda, and a pinch of salt.
- Cream butter and sugar, then beat in egg and orange zest.
- Stir in the dry ingredients and chocolate chips until combined.
- Scoop onto lined sheets and flatten slightly.
- Bake at 350F for 10-11 minutes, then sprinkle with a touch of flaky salt while warm.
Notes
Zest your orange before juicing anything; you only need the bright outer peel.
