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chocolate orange biscotti slices standing in a jar beside a coffee cup arranged in a wide horizontal shot on a cozy table, orange slices and pine sprigs nearby, warm natural light, shallow depth of field, landscape orientation

Chocolate Orange Biscotti

Crisp chocolate biscotti with orange and dark chocolate pieces.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 20 biscotti
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 0.33 cup cocoa powder
  • 1 tsp baking powder
  • 0.75 cup sugar
  • 2 eggs
  • 1 orange zested
  • 0.5 cup dark chocolate chips

Method
 

  1. Whisk the flour, cocoa, and baking powder together.
  2. Beat the sugar, eggs, and orange zest until pale.
  3. Stir in the dry mix and chocolate chips to form a stiff dough.
  4. Shape into a log on a lined sheet and bake at 350F for 25 minutes.
  5. Cool slightly, slice on the diagonal, and lay the slices flat.
  6. Bake again for 12 to 15 minutes until crisp, then cool.

Notes

The second bake is what gives biscotti their signature crunch.