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individual chocolate mousse cups topped with cream and shavings on a tray in a wide horizontal shot, glossy mousse, festive table behind, soft natural light, shallow depth of field, landscape orientation

Chocolate Mousse Cups

Individual cups of whipped cream and light, fluffy chocolate mousse.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Ingredients Method Notes

Ingredients
  

  • 6 oz dark chocolate melted
  • 1.5 cups heavy cream
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tbsp chocolate shavings

Method
 

  1. Melt the dark chocolate and let it cool slightly.
  2. Whip the cream with the sugar and vanilla to soft peaks.
  3. Gently fold the melted chocolate into the whipped cream until smooth.
  4. Spoon or pipe the mousse into small serving cups.
  5. Chill for at least 2 hours until set.
  6. Top with chocolate shavings before serving.

Notes

Fold gently to keep the mousse light and airy.