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a glossy chocolate hazelnut tart topped with toasted hazelnuts on a white platter shown wide across a marble counter, a few loose hazelnuts nearby, soft natural light, shallow depth of field, landscape orientation

Chocolate Hazelnut Tart

A chocolate hazelnut ganache has smooth filling.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups flour
  • 1/2 cup vegan butter cold
  • 1/4 cup sugar
  • 8 oz dark chocolate chopped
  • 3/4 cup coconut cream
  • 1/3 cup hazelnut spread

Method
 

  1. Blend the flour, vegan butter, and sugar into a dough and press into a tart pan.
  2. Bake the crust at 350F for 15 minutes, then cool.
  3. Heat the coconut cream until steaming and pour over the chopped chocolate.
  4. Stir smooth, then mix in the hazelnut spread.
  5. Pour the filling into the crust and smooth the top.
  6. Chill until set, about 3 hours, before slicing.

Notes

Top with toasted hazelnuts for crunch and a pretty finish.