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fudgy hazelnut brownies topped with chopped toasted hazelnuts on parchment, wide horizontal shot, glossy surface and gooey center, natural light, shallow depth of field, landscape orientation

Chocolate Hazelnut Brownies

Brownies that are fudgy and include hazelnut spread and toasted hazelnut pieces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup butter melted
  • 1.5 cups sugar
  • 3 eggs
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1/2 cup hazelnut spread
  • 3/4 cup chopped hazelnuts toasted

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and hazelnut spread, then beat in the eggs.
  3. Stir in cocoa and flour until just combined.
  4. Fold in half the toasted hazelnuts and spread into the pan.
  5. Scatter the remaining hazelnuts on top and bake 28 to 30 minutes.
  6. Cool completely before slicing.

Notes

Toast the hazelnuts and rub off the skins for the best flavor.