Go Back
chocolate-dipped pretzel rods standing in a tall mason jar in a wide horizontal shot, dark chocolate ends covered in red and green sprinkles with white drizzle, festive ribbon and pine nearby, bright cheerful light, shallow depth of field, landscape orientation

Chocolate-Dipped Pretzel Rods

Chocolate-covered pretzel rods with festive holiday sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 rods
Ingredients Method Notes

Ingredients
  

  • 16 pretzel rods
  • 8 oz chocolate melted
  • 0.33 cup holiday sprinkles
  • 2 oz white chocolate melted

Method
 

  1. Line a baking sheet with parchment and set out your sprinkles.
  2. Dip each pretzel rod two-thirds of the way into the melted chocolate, letting the excess drip off.
  3. Immediately roll the chocolate-coated portion in holiday sprinkles.
  4. Lay the rods on the parchment to set.
  5. Drizzle the white chocolate over the top in thin lines and let everything firm up before serving.

Notes

Stand them upright in a tall glass once set for a cute and easy way to serve.