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chocolate-dipped pretzel rods covered in colorful sprinkles laid out wide across a parchment-lined tray, scattered sprinkles around, bright natural light, shallow depth of field, landscape orientation

Chocolate-Dipped Pretzel Rods

Crunchy pretzel rods covered in chocolate and fun sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 20 rods
Ingredients Method Notes

Ingredients
  

  • 20 pretzel rods
  • 10 oz chocolate melted
  • 1/3 cup holiday sprinkles
  • 1/4 cup crushed candy canes

Method
 

  1. Line a baking sheet with parchment paper.
  2. Dip each pretzel rod two-thirds of the way into the melted chocolate.
  3. Let the excess drip off, then sprinkle with holiday sprinkles or crushed candy canes.
  4. Lay the rods on the parchment to set.
  5. Chill for 10 minutes until the chocolate is firm.

Notes

Stand them up in a tall glass to gift a pretty edible bouquet.