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chocolate-dipped pretzel twists topped with colorful sprinkles arranged wide across a parchment-lined tray, scattered sprinkles around, bright natural light, shallow depth of field, horizontal landscape composition

Chocolate Covered Pretzels

Chocolate-covered pretzels with toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 30 pretzels
Ingredients Method Notes

Ingredients
  

  • 30 pretzel twists
  • 10 oz chocolate melted
  • 1/4 cup holiday sprinkles
  • 1/4 cup crushed nuts

Method
 

  1. Line a baking sheet with parchment paper.
  2. Dip each pretzel halfway into the melted chocolate.
  3. Let the excess drip off, then place on the parchment.
  4. Sprinkle with sprinkles or crushed nuts before the chocolate sets.
  5. Chill for 10 minutes until firm.

Notes

Set up a little topping bar and let the kids decorate their own.