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shards of chocolate pretzel bark fanned across a white marble board in a wide horizontal shot, dark and white chocolate swirls dotted with crushed pretzels and red sprinkles, scattered pine sprigs, soft natural window light, shallow depth of field, landscape orientation

Chocolate-Covered Pretzel Bark

A crispy dark and white chocolate sheet loaded with pretzel pieces, and festive sprinkles.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz dark chocolate chopped
  • 6 oz white chocolate chopped
  • 2 cups mini pretzels roughly crushed
  • 2 tbsp holiday sprinkles
  • 1 tsp flaky sea salt

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in 30-second microwave bursts, stirring between each, until smooth.
  3. Spread it into a thin even layer on the parchment.
  4. Melt the white chocolate the same way and drizzle it over the top, swirling lightly with a knife.
  5. Scatter the crushed pretzels, sprinkles, and flaky salt over the wet chocolate and press gently.
  6. Chill for 30 minutes, then break into shards.

Notes

Store in the fridge so the chocolate stays snappy.