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glossy chocolate-covered espresso beans dusted with cocoa heaped in a small ceramic bowl in a wide horizontal shot, a cup of coffee and burlap beside it, warm moody light, shallow depth of field, landscape orientation

Chocolate-Covered Espresso Beans

Cocoa dusted roasted espresso beans covered in dark chocolate and finished with a crunch!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup roasted espresso beans
  • 1.5 cups dark chocolate chopped
  • 2 tbsp cocoa powder

Method
 

  1. Melt the dark chocolate gently until smooth.
  2. Stir the espresso beans into the chocolate until fully coated.
  3. Use a fork to lift coated beans out a few at a time onto parchment.
  4. Separate any clumps and let them firm up slightly.
  5. Toss the set beans in cocoa powder and chill until hardened.

Notes

Work in small batches so the beans don't clump into one giant cluster.