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chocolate-covered bacon bites in a wide horizontal shot, half-dipped pieces with flaky salt on parchment-lined board, natural light, shallow depth of field, landscape orientation

Chocolate-Covered Bacon Bites

Bacon pieces that are crispy and doused in dark chocolate with a finishing touch of flaky sea salt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 10 strips thick bacon
  • 8 oz dark chocolate chopped
  • 1 tsp flaky sea salt

Method
 

  1. Preheat the oven to 400F and bake the bacon on a rack 15-18 minutes until crisp.
  2. Drain the bacon and cut each strip into bite-sized pieces.
  3. Melt the chocolate gently in a bowl over simmering water.
  4. Dip each bacon piece halfway into the chocolate and set on parchment.
  5. Sprinkle with flaky salt and let the chocolate set before serving.

Notes

Chill the dipped pieces 10 minutes to set the chocolate fast.