Ingredients
Method
- Heat oven to 325F. Press cookie crumbs and butter into springform pan; bake 10 minutes and cool.
- Beat cream cheese and sugar smooth; blend in cocoa and melted chocolate.
- Add eggs individually, then sour cream just until combined. Fold in mini chips.
- Pour over crust; bake 60 to 70 minutes until center sets but remains slightly soft.
- Cool in oven with door cracked 1 hour; chill 6 hours before serving.
Notes
Toss the chips in a little cocoa so they don't all sink to the bottom.