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Chocolate Candy Cane Crush Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 1 cup gluten-free all-purpose flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup crushed candy canes

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy, then beat in the egg and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until well combined.
  5. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
  6. Bake for 10-12 minutes until edges are set.
  7. Immediately sprinkle crushed candy canes over the hot cookies and gently press to adhere.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.