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Chocolate Brown Sugar Espresso

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 shots espresso about 2 ounces
  • 1 tablespoon dark brown sugar
  • 1 tablespoon chocolate sauce or cocoa powder
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • Whipped cream for topping optional

Method
 

  1. Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
  2. In your serving mug, combine the dark brown sugar and chocolate sauce, stirring together to form a paste.
  3. Pour the hot espresso over the chocolate-brown sugar mixture and stir vigorously until completely dissolved.
  4. Heat the milk and heavy cream together until steaming, either in the microwave for 45-60 seconds or in a small saucepan over medium heat.
  5. Froth the heated milk mixture using a milk frother or whisk until foamy, then pour over the espresso mixture.
  6. Top with whipped cream if desired and serve immediately.