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Chocolate Banana Sushi

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Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1/4 cup peanut butter
  • 1/4 cup chocolate chips melted
  • 1 tablespoon chopped nuts optional

Method
 

  1. Peel the bananas and lay them flat on a cutting board.
  2. Spread a thin layer of peanut butter over each banana.
  3. Carefully roll up the bananas in the peanut butter, making sure they are fully coated.
  4. Drizzle the melted chocolate over the rolled-up bananas.
  5. If desired, sprinkle chopped nuts on top for extra crunch.
  6. Place the bananas in the fridge for about 10 minutes to let the chocolate set.
  7. Once the chocolate is set, slice the bananas into bite-sized pieces to resemble sushi rolls.
  8. Arrange the slices on a plate and serve immediately. Enjoy!

Notes

You can substitute the peanut butter with almond butter or any nut-free alternative if needed. These make a fun and healthy dessert option for kids' parties. Feel free to get creative with toppings—try shredded coconut or sprinkles for added fun!