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chilli paneer cubes glistening in a dark glossy sauce with peppers and green onion in a wide horizontal shot, served in a bowl on a dark table, warm natural light, shallow depth of field, landscape orientation

Chilli Paneer

Sticky sweet and spicy Indo-Chinese sauce with crispy paneer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 14 oz paneer cubed
  • 0.25 cup cornstarch
  • 3 tbsp soy sauce
  • 2 tbsp chili sauce
  • 1 bell pepper chunked
  • 3 green onions sliced
  • 3 tbsp oil

Method
 

  1. Toss the paneer cubes in cornstarch and pan-fry until golden, then set aside.
  2. Stir-fry the bell pepper and green onions over high heat.
  3. Add soy sauce and chili sauce and bring to a simmer.
  4. Toss the fried paneer in the sauce until coated.
  5. Garnish with extra green onion and serve hot.

Notes

Keep the heat high so the veggies stay crisp and the sauce gets glossy.