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a bowl of chilled cucumber dill soup in a wide horizontal shot, pale green and creamy with fresh dill and cucumber slices, on a bright table with ice nearby, cool natural light, shallow depth of field, landscape orientation

Chilled Cucumber Dill Fusion

Chilled soup with cucumbers, yogurt, and fresh dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 large cucumbers peeled and chopped
  • 1 cup plain yogurt
  • 2 cloves garlic minced
  • 3 tbsp fresh dill chopped
  • 2 tbsp lemon juice
  • 1/2 cup cold water
  • 1 tsp salt

Method
 

  1. Add the cucumbers, yogurt, garlic, dill, lemon juice, and water to a blender.
  2. Blend until smooth.
  3. Season with salt and adjust the consistency with more water if needed.
  4. Chill for at least 1 hour until very cold.
  5. Serve garnished with extra dill and a drizzle of olive oil.

Notes

Make it ahead so it has plenty of time to chill.