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Chili Lime Steak Sheet Pan Dinner

This zesty sheet pan dinner is a total game-changer for busy weeknights! The chili-lime marinade gives the steak amazing flavor while the veggies roast to perfection alongside it. Best part? Minimal cleanup means more time with your family and less time scrubbing dishes!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs flank steak or sirloin cut into strips
  • 3 bell peppers mixed colors, sliced
  • 1 large red onion sliced into wedges
  • 2 tablespoons olive oil
  • Juice of 2 limes
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh cilantro for garnish

Method
 

  1. Preheat your oven to 450°F and line a large sheet pan with parchment paper or foil for easy cleanup.
  2. In a large bowl, whisk together olive oil, lime juice, chili powder, cumin, minced garlic, salt, and pepper.
  3. Add the steak strips to the bowl and toss to coat evenly with the marinade. Let sit for 5 minutes while you prep the veggies.
  4. Arrange the sliced bell peppers and onion wedges on the prepared sheet pan. Drizzle with a little extra olive oil and season with salt and pepper.
  5. Add the marinated steak strips to the pan, spreading everything out in a single layer for even cooking.
  6. Roast for 15-20 minutes, stirring once halfway through, until the steak is cooked to your liking and the veggies are tender with slightly charred edges.
  7. Remove from oven, squeeze a bit more fresh lime juice over everything, and garnish with cilantro. Serve with rice, tortillas, or enjoy as is!