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charred chili lime roasted cauliflower florets garnished with cilantro and lime wedges on a wide platter, in a wide horizontal shot, on a bright table, natural light, shallow depth of field, landscape orientation

Chili Lime Roasted Cauliflower

Cauliflower roasted with chili and lime is charred, smoky, and absolutely irresistible!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 lime juiced and zested
  • 2 tbsp cilantro chopped
  • 1 pinch salt

Method
 

  1. Toss the cauliflower with the oil, chili powder, smoked paprika, and salt.
  2. Spread on a sheet pan in a single layer.
  3. Roast at 425F for 28 minutes until charred and tender.
  4. Finish with lime juice, zest, and fresh cilantro.

Notes

Crowd the pan less for crispier, more caramelized edges.