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Chili Dogs

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 hot dogs
  • 6 hot dog buns
  • 2 cans 15 oz each chili with beans
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder

Method
 

  1. In a medium saucepan, combine the canned chili, garlic powder, and chili powder over medium heat.
  2. Simmer the chili for 10 minutes, stirring occasionally, until heated through and slightly thickened.
  3. Meanwhile, boil or grill the hot dogs according to package directions until heated through and slightly browned.
  4. Toast the hot dog buns in a skillet or under the broiler for 1-2 minutes until lightly golden.
  5. Place each hot dog in a bun, top generously with hot chili, and sprinkle with shredded cheese and diced onions.
  6. Serve immediately while hot.