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a thick bowl of chili con carne topped with shredded cheese and sour cream beside the pot, on a cozy table, natural light, shallow depth of field, wide horizontal landscape composition

Chili Con Carne

Chili made from beef, beans, and spices that has been slow-cooked for an extended period to enhance flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground beef
  • 1 onion diced
  • 2 can kidney beans drained
  • 1 can crushed tomatoes 28 oz
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 cup beef broth

Method
 

  1. Brown the ground beef and onion in a large pot, draining excess fat.
  2. Stir in the chili powder and cumin until fragrant.
  3. Add the beans, crushed tomatoes and broth.
  4. Bring to a simmer and cook 30 minutes, stirring now and then.
  5. Season to taste and serve with cheese and sour cream.

Notes

The longer it simmers, the better it tastes.