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Chili Cheese Dip

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 can 15 oz chili with beans
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup diced green chiles
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin

Method
 

  1. Preheat air fryer to 350°F.
  2. Mix cream cheese, sour cream, garlic powder, and cumin in a bowl until smooth.
  3. Spread in air fryer-safe dish bottom; layer chili on top.
  4. Sprinkle cheddar and chiles evenly over chili.
  5. Air fry 10-12 minutes until cheese melts and bubbles with golden edges.
  6. Cool 2-3 minutes before serving with chips.