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Chickpea Vegan Brownies on a plate

Chickpea Vegan Brownies

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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.5 cups chickpeas rinsed and drained
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/3 cup almond butter
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Blend chickpeas, cocoa, maple syrup, almond butter, vanilla, and baking soda smooth.
  3. Stir in most chocolate chips; spread thick batter in pan.
  4. Scatter remaining chips on top.
  5. Bake 25 to 28 minutes until edges pull away slightly.
  6. Cool fully; chill 30 minutes for clean slices.

Notes

Blend until totally smooth so there's no grainy bean texture.